For over a decade, Bev Younger has been crafting and decorating cakes from her residence in The Dene, Medomsley.
What began as baking treats for loved ones swiftly evolved into a flourishing enterprise. While predominantly self-taught, Bev consistently enhances her expertise through online tutorials and video courses.
She has to be meticulously organised to keep control of the many cakes she makes. They normally take 2 days to complete, Day 1 – baking, cooling, and applying a base layer of buttercream, Day 2 is reserved for intricate decoration. To speed up assembly, many of the fondant features are prepared beforehand.
Bev Youngers Cakes